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27 01, 2020

Blog: The weakening of food law enforcement

By |2020-01-27T23:56:03+00:00January 27th, 2020|News|0 Comments

An estimated seven per cent of children in the UK have a food allergy. In the best case scenario, consuming a food containing an allergen could mean an unpleasant reaction such as a rash or vomiting. But in the worst case scenario, an allergic reaction will kill. Now, new research from, published in The Times, has found that nearly one in five food samples contain a hidden allergen.

20 08, 2019

PRESS RELEASE: Shocking new figures show important British standards going ‘unchecked’

By |2019-09-30T15:43:53+00:00August 20th, 2019|News|0 Comments

British safety, food, water and air quality standards are all under threat as vital inspections plummet, and laws are no longer enforced. That is the startling message today from twenty organisations representing a diverse range of interests – coming together for the first time in support of a new campaign,

20 08, 2019 launches

By |2019-09-30T15:34:57+00:00August 20th, 2019|News|0 Comments

Today marks the launch of a new campaign from The Ecology Trust. exists to make the case for proper investment in the enforcement of important rules and protections, and to show what happens when business activity is left unchecked.

17 07, 2019


By |2019-08-19T15:21:07+00:00July 17th, 2019|What we eat|0 Comments

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